Best Eats in Denver, CO
Denver, Colorado tends to have an eclectic vibe that can’t help but be translated into the local cuisine of some restaurants found in the area. Because there are so many different and inventive restaurants creating dishes that are unlike anything that has been experienced before, visitors and residents alike go out of their way to try some of these menu options.
Many of these restaurants have seasonal dishes that we at Save On Paving know you have to try at least once while you’re visiting. If you’re new to the Denver area and looking for something good to eat, then look no further. Here is a list of some of the best places to eat while you’re in the city.
Acorn in Denver
One of Denver’s newest additions to their list of heavy-hitters is Acorn. Acorn’s menu, created by chef and owner Steven Redzikowski, is a masterful combination of American style cuisine with international flavors and spices. The experience at Acorn as all about the flavors. With the open kitchen showcasing a wood-fire station which is where the restaurant gets its name.
The lunch and dinner menu options differ wildly, and the chef is known to do some adventurous things with his menu items. Patrons should be prepared for the seasonal dishes that will be served up for them sample style.
Fruition has been around for a decade and has come into its own as an establishment. Only serving from the dinner menu. Fruition offers seasonal offerings from their menu and a thoughtful wine selection. But apart from their new menu items, there are some favorites that never leave the menu like their Pasta Carbonara.
Taking everything we know about American Chinese food, Hop Alley has flipped it on its head and shot it off into the atmosphere. The bold flavors they’ve created based off dishes you can find in any market Chinese restaurant are unreal and unparalleled. No one is doing Asian inspired food like Hop Alley, so if you’re looking for something different in Denver, Co, this isthe place to go.
Basta Denver, CO
Basta opened in 2010 and is all about simply good food. Made with fresh local ingredients and solid skill. Kelly Whitaker is showing that you don’t need gimmicks to create a great restaurant, all you need is good ingredients and excellent technique.
Bar Dough takes classic comfort food to the next level. Offering your standard pizza with high-quality ingredients and introducing patrons to excellent dishes like lamb shoulder. Chef Max MacKissock is coming back onto the Denver, CO scene with his new restaurant and giving patrons more of his bright cooking style but now more approachable.
Beast and Bottle
This brother and sister duo have brought together an interesting combination of flavors that fits into the Uptown eclectic scene of Denver, CO. Showcasing their amazing selection of meat and amazing drink options, this restaurant takes being warm and cozy at a local diner and combines it with the charm and cuisine of a chic and sleek uptown restaurant.
This odd mixture is what keeps patrons coming back for more every time they’re in the area.
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